Showing posts with label 5 favorite things. Show all posts
Showing posts with label 5 favorite things. Show all posts

Saturday, October 17, 2009

top five locations in which to put yourself in a food coma (that I missed out on):

I would never by any means say that I have been all over the world traveling and eating good food. In fact, I have this bad habit of adopting strange and "budget friendly" diets while in foreign countries. So here is a list of the places in the world I have been to that offer some of the best food man has come up with, and the food that I ate there instead:

1. Rome

While in Rome (and Venice too) I survived solely on nutella, apricot pago, and fresh baked bread from whatever bakery was still open and close by when I was on my way back to the hostel. While nutella is undoubtedly delicious (especially on fresh bread), it is not exactly intended to be consumed for breakfast, lunch, and dinner for a week strait. I will admit that I snuck in some fruit and vegetables from the markets, but that was really only to prevent scurvy. Now many Italians would argue that Rome is quite possibly the worst place in Italy to go to if you're looking for the very best Italian food, but I have to say that the one Pizza Margherita that I splurged on on the my first day there was almost an erotic sensation, it tasted so good. I will also admit that some of the money I saved by not feeding myself like a rational human went to a daily scoop of gelato from one of the many little gelato places that are open in Rome in July. That is something I will not apologize for to anyone. A brand new flavour every day was my goal and by the end of a sweltering hot day walking the streets of Rome, a cold scoop of pistachio gelato melting on my tongue was just about the closest thing to bliss I could think of (that or a cold shower...).
While in Italy I was far to poor (and honestly way too overwhelmed with all the sights this fantastic city has to offer) to really get to taste some good Italian food. So the next time I hit up Roma (and believe me, there will be a next time!), I will make a definite effort to eat some of the brilliant food that Italy has to offer.

2. London

Ah London... The few times I was in London I was only there briefly, and so overwhelmed by the cost of everything in the city that I limited my food intake to what was available on the "day old" table at Tesco and trail mix packages from home. I think I also made a couple special trips to Pret a Manger simply because the food there is so SO tempting and fresh and... available! Also, the happy little phrases that are on all the packaging made me smile. Go marketing! Believe me though, London has far more to offer in the way of food than quick sandwiches and day old baked goods at a low end super market. Even putting aside all the REAL high end establishments like The Fat Duck and Nobu, there are still loads of restaurants and places to eat in London that I would absolutely love to gorge my self in. The unfortunate thing about London, however, is that like Rome, there are just too many other things to do there! You forget that you have to eat at some point when you're too busy running from one fantastic sight to another. Cities with a reputation for remarkable eating should tone down their other attractions so that the average middle class traveller can experience some of their food!

3. Tokyo

While I was in Tokyo I experienced two very different types of food on a regular basis. The first type lasted a month and consisted of eating nothing but instant ramen noodles and the occasional trip to one of the billion little sushi-ya's that are on every single corner in the enormous city. The second type of regular dining experience was on the second month of my stay in Tokyo and I'll go into that in another post. When you think of Tokyo, you usually don't immediately think of all that it has to offer in terms of gastronomic indulgence. Gastronomic adventure maybe... but you'd get that same sense of clueless dining anywhere in Asia. The Japanese are notorious for their tendency toward perfection, and they are no different when it comes to their food. It's an art that is taken quite serioulsy and you can tell.

4. Vienna
When I was in Vienna I was only 13 years old and I was there with family to visit family. Most of the time when I was in Vienna I remember eating food at the home where I was staying with family. However, I know that when I was in the city centre there were Kaffeehauses and delicatessens and restaurants everywhere you looked. Vienna is renowned for its baking and fine patisserie, and while there is often nothing better than homemade, having a chance to try some of the finest food that Vienna has to offer would be an opportunity I couldn't pass up.

5. New York

New York is the exception on this list. While in New York I had the opportunity to dine at possibly the best restaurant I have ever eaten at in my life. I also got to try some delicious Mexican food (a treat that I wouldn't easily get to try at home) and pizza that was on par with pizza I had in Rome. What you learn early on while in New York is that if you want to eat you have to keep your eyes open! You gotta pay attention and look beyond the construction sites. Definitely check your guidebook and make an effort to try and find these places. The gems aren't always going to cost you a weeks worth of food at home and are probably closer than you think. I do have to say though, just because the Starbucks are everywhere and easy to find in a pinch, there are definitely better options if you keep your eyes open.

Tuesday, September 15, 2009

5 favorite things...

I can be pretty indecisive when it comes to giving my number one most favorite thing ever. Usually I end up giving a "top three" in no particular order and that works out pretty well for me until I remember that I have a fourth and five and sixth item to add to that list. Because of this, and because when it comes to food I have a brand new favorite almost every day, I've decided to post my five favorite things of this week.

1. Cauliflower
Don't ask me why, but over the last two weeks I have fallen absolutely in love with this little vegetable. I've grown up eating it steamed with cheese sauce almost exclusively so I never realized its potential as an actual flavor. Flash baked in the oven with salt, pepper, and olive oil, cauliflower can take over the entire meal no matter how perfect or tasty the other elements are. It's a nice and hard vegetable but when cooked, cauliflower has a very rich and creamy taste that can add a needed zing to any white dish (and I really do mean white. Potatoes and quiches and cheeses... delicious!). I recently made a bunch of little potato souffles and sneaked cauliflower to the mix. That little bit of veg in the otherwise even-keel souffle definitely made the dish worth making again.

2. Meringue
When I was little I hated meringue. My mom made it and I always thought it was way too sweet and that it had a weird ethereal type texture to it... there, but not really. Lately though, I have come to really appreciate meringue. Swiss meringue would have to be my favorite--melting the sugar in the egg whites in a double boiler before beating them together to create pristine white shiny peaks in my stainless steel bowl. I am completely in love with the simplicity of meringue. But don't misunderstand me, "simple" never means "easy". Temperamental at heart, the egg whites will remain simply albumen if you get any water (or anything else!) in that bowl. But once you figure out a trick or method with meringue that works for you and treat it with its due respect, it will turn out beautiful every time.

3. ABBA
Seriously. Lately when I'm cooking or baking I'll pop in the Gold CD without even thinking about it or flip on Mama Mia on my computer to listen to in the background. It puts me right into the groove and I don't think about anything other than the particular task at hand, whether it's peeling potatoes, tempering eggs, or cutting pastry. I have no reasoning for this other than... I am a dancing queen...

4. Pistachios
Last weekend I drove to a Mediterranean grocery store in my purple spandex short shorts and bought a kilo of shelled pistachios. It's really difficult to find shelled pistachios in the city and I can't think of a singe reason why that would be. Since I bought them, however, I just want to put them in everything I make. Pistachios have such an interesting taste that changes with whatever you mix it with. And while some people balk at eating food that is green (other than leaves), I adore the rich and vibrant colour that comes about after you mix anything with these nuts. It's so original and makes everything you put it in taste like you've taken that extra little step to making something special.

5. Organic Cotton Spandex Short Shorts
I. Love. THESE. Every time I decide to set a day aside to make something particularly difficult or time consuming or oven heavy, I take out my soft plushy little short shorts and don them with a huge smile. They have got to be the most comfortable things in existence and as an added bonus, whenever I leave the house I have eyes following me (and my deliciously purple bum) wherever I go. Call it vanity if you will, but my excuse is this: working in a kitchen for a long time is hot work and you gotta keep cool, and also, there has got to be some way for me to measure my waistline while I make all this food! When the time comes that I can no longer fit into these little shorts, I will stop cooking. Either that or wear the shorts while running...